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As part of the matcha market, the overall market size of small cans of matcha is constantly expanding. According to market research, the global mat...

Fresh leaf processing: After picking fresh tea leaves, steam killing is required immediately. The purpose of steam killing is to prevent the oxidat...

Antioxidant: Organic matcha pure powder is rich in tea polyphenols, which is a powerful antioxidant that can help remove free radicals in the body,...

‌Organic Matcha Pure Powder‌ refers to steamed green tea ground into micro-powder by natural stone mill, without any additives, preservatives or ar...

‌The development prospects of tea ceremony grade matcha are very broad, mainly due to its unique quality and wide range of application scenarios. ‌

Color: The color of tea ceremony grade matcha is bright green, the tea soup is dark green, and the tea foam is tender green and white. This color i...

‌Ceremony-grade Matcha is the highest grade of Matcha. It is made from the tenderest tea leaves and ground into a very fine powder with graphite. I...

The development history of matcha powder can be traced back to the Sui Dynasty in China, and it rose in the Tang Dynasty and reached its peak in th...

‌Dry and sealed‌: Matcha powder needs to be stored dry and away from moisture. You can put the matcha powder in a dry and sealed container and make...

Color: High-quality matcha powder should be bright green, while ordinary matcha powder is emerald green and green tea powder is yellow-green. The b...

‌The main raw material of matcha powder is green tea, especially high-latitude green tea. Matcha powder is made by processing fresh tender tea leav...

‌Matcha cake‌: Use eggs, sugar, milk, flour, glutinous rice flour and matcha powder to make sweet cakes. ‌ ‌Matcha ice cream‌: Mix matcha powder...