The functions and characteristics of organic matcha pure powder mainly include the following aspects:
Antioxidant: Organic matcha pure powder is rich in tea polyphenols, which is a powerful antioxidant that can help remove free radicals in the body, slow down cell aging, and thus delay aging.
Refreshing: Matcha powder contains caffeine. Moderate intake can improve attention and concentration, help relieve fatigue, and improve work efficiency.
Enhance immunity: The nutrients in matcha powder help enhance the body's immune ability and have a certain help in resisting diseases.
Promote digestion: The catechins in matcha powder can promote gastrointestinal motility, help digestion and absorption of food, and prevent constipation.
Maintain weight: The dietary fiber contained in matcha powder can increase satiety, help control appetite and maintain health. Healthy weight.
Improve cardiovascular health: The polyphenols in matcha powder help lower blood pressure and improve blood circulation, which has a positive effect on cardiovascular health.
Antibacterial and anti-inflammatory: Some ingredients in matcha powder have antibacterial activity, which can inhibit the growth of some common bacteria, fungi and other microorganisms, and help prevent oral problems and skin inflammation.
Nutrient supplement: Matcha powder contains a variety of nutrients needed by the human body, including protein, carbohydrates, dietary fiber, vitamins (such as vitamin A, vitamin C, vitamin E, etc.) and minerals (such as potassium, calcium, magnesium, iron, etc.). Proper intake helps to supplement nutrition.
Other health benefits: Matcha powder also has the effect of clearing heat and relieving restlessness, relaxing the body and mind, eliminating heat toxins in the blood, relaxing muscles and nerves, and avoiding nervousness, anxiety and irritability.