Best organic matcha
This best organic matcha YJ04 is well selected from organic tencha which cultivated using traditional and sustainable methods in the exclusive tea gardens in Guizhou Plateau, with a focus on maintaining the purity and nutritional value of the tea. The journey of organic matcha begins in the fields where the tea plants are shaded from direct sunlight for about three weeks before harvest in spring. This shading process is crucial as it increases the chlorophyll levels, giving matcha its vivid green color, and boosts the production of amino acids, particularly L-theanine, which contributes to its unique umami flavor.
This best organic matcha YJ04 is sourced from the tea gardens certified by USDA and EU organic standards. It only harvest in spring, the powder has jade green color, smooth taste, delicate fresh smell, with particle size of 800~1000 mesh.
It processed in Gui Tea's global matcha factory which is very close to Fanjing Mountain, the world heritage sites, the good ecological environment bring high quality and safety of tea. It can be brewed in traditional way, the ceremonial, it can be also added to milk and sugar which turns to the new style of drinks to young people.
Enjoy a cup of organic matcha from Guizhou, feel the taste of nature.
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