Production Equipment

1. Steaming Machine

• Used to steam fresh tea leaves, rapidly locking in the green color and nutritional components.

2. Drying Machine

• Dries the steamed tea leaves to ensure the moisture content meets required standards.

3. Rolling Machine

• Lightly rolls tea leaves to create a uniform shape, facilitating subsequent processing.

4. Cooling Equipment

• Quickly lowers the temperature of steamed and dried tea leaves, preserving their color and quality.

5. Stone Mill Equipment

• Specially designed for matcha production, typically made of natural granite or ceramic materials. These mills finely grind tea leaves, achieving a uniform and delicate particle size (e.g., 800–1000 mesh).

6. Grading and Screening Machine

• Classifies the ground matcha powder into different particle sizes to ensure the final product meets fineness standards.

7. Packaging Machine
Including vacuum packaging machines and nitrogen filling packaging machines to ensure the sealing and freshness of the products.
8. Refrigeration Equipment
Specialized low-temperature storage equipment for storing finished matcha to prevent oxidation and quality degradation.

9. Cleaning and Disinfecting Equipment
Clean and disinfect equipment and raw materials to ensure hygiene and safety during the production process.
10. Testing Instruments
Equipment used for quality control, including colorimeters, particle distribution analyzers, moisture meters, etc.

◆ Auxiliary Equipment

Dust removal equipment: Control the dust generated during the production process
Automated conveying system: Improve the efficiency of material transportation
Humidity control system: Maintain stability in the production environment