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Organic Matcha Pure Powder refers to steamed green tea ground into micro-powder by natural stone mill, without any additives, preservatives or artificial colors. It is rich in nutrients and trace elements, including tea polyphenols, caffeine, free amino acids, chlorophyll, protein, cellulose, vitamin C, A, B vitamins, etc., as well as nearly 30 trace elements such as potassium, calcium, magnesium, iron, sodium, zinc, selenium, and fluorine.
● Nutritional ingredients
The main ingredients of organic matcha pure powder include:
Tea polyphenols: have antioxidant and anti-inflammatory effects.
Caffeine: refresh the mind.
Free amino acids: provide nutrition and energy.
Chlorophyll: helps blood circulation and detoxification.
Protein: provides the amino acids needed by the body.
Cellulose: promotes digestion.
Vitamin C, A, B vitamins: enhance immunity and promote metabolism.
Trace elements: such as potassium, calcium, magnesium, iron, etc., play an important role in health
● Production process
The production process of organic matcha pure powder includes the following steps:
Cover cultivation: 20 days before picking, set up a trellis, cover with reed curtains and straw curtains, and the shading rate reaches more than 98% to increase the chlorophyll and amino acid content of the tea leaves.