The following aspects can be considered when choosing high-quality matcha powder:
Color: High-quality matcha powder should be bright green, while ordinary matcha powder is emerald green and green tea powder is yellow-green. The brighter the color, the fresher the matcha powder. The brighter the color, the better the quality.
Aroma: High-quality matcha powder will have the aroma of grass or seaweed, which is very refreshing.
Taste: Good matcha powder tastes sweet and not too bitter, while inferior matcha powder often has a distinct bitter taste.
Fineness: High-fineness matcha powder feels very delicate and will be absorbed quickly when placed on the back of the hand.
Sedimentation: High-quality matcha powder will have less sedimentation after being dissolved in water, while inferior matcha powder will have more sedimentation.
Origin: High-quality matcha powder usually comes from Yunwu Tea Garden at 30° north latitude. These tea gardens are located in the Yangtze River Basin. They achieve ecological sustainability through vegetation and soil cultivation. They are organically grown and processed throughout the process and have passed 130 pesticide residue tests.
Brand recommendation: For example, Marukyu Koyamaen Isuzu, this matcha powder is emerald green in color, slightly bitter at first but sweet aftertastes. Although the price is slightly higher, the quality is excellent. Tianshu matcha powder is also a good choice. It is bright green, fine powder and high quality.